English | Français | Español
Le Taj restaurant: indian cuisine. Recommended by Fodor's and Frommer's and highly praised by local food-critics. Deeply entrenched in downtown Montreal for more than 2 decades. Le Taj has a very visible tandoor (clay oven) around which you can see the chef prepare delights such as lamb chops, kebabs, garlic shrimps, chicken tikka and, of course, nan bread.
Le Taj restaurant: indian cuisine. Recommended by Fodor's and Frommer's and highly praised by local food-critics. Deeply entrenched in downtown Montreal for more than 2 decades.
Le Taj has a very visible tandoor (clay oven) around which you can see the chef prepare delights such as lamb chops, kebabs, garlic shrimps, chicken tikka and, of course, nan bread.